The first KFC restaurant was opened in May 2013 next to the National Library of Mongolia. Today there are 11 Restaurants in Ulaanbaatar and still counting. Great tasting chicken has become synonymous with KFC and has been enjoyed by Mongolians ever since.
KFC began with Colonel Harland Sanders. He discovered his penchant for cooking when he was only 9 years old. Through the years he grew up to become a personage the world knows as Colonel Sanders, founder of KFC. He reached celebrity status in 1952, when he decided to franchise his famous Kentucky Fried Chicken recipe blends of 11 herbs and spices to the rest of America.
Today, KFC Mongolia continues to serve finger lickin' good, succulent pieces of chicken. The flavorful blends of 11 herbs and spices give KFC's delicious aroma. With the chicken's natural juices sealed-in, leaving a special mouthwatering taste that cannot be replaced. KFC prides itself as a quick service restaurant that give customers great tasting chicken with a selection of home-styled side dishes and desserts to make a wholesome, complete and satisfying meal.